Doughnuts are available on the Sunday of a major holiday weekend from 8 a.m. until they run out (usually around 10 a.m.).
WE WILL BE OPEN FOR DOUGHNUTS ON THE FOLLOWING SUNDAYS IN 2017:
DECEMBER 31, 2017
We make a variety of flavors from traditional to out-of-this-world: maple bacon, maple glazed, Peppermint Yorkys, chocolate with mocha glaze, French crullers, key lime filled, Boston cream, chocolate croissant, cinnamon twistys...it changes every time.
On nice mornings, we serve 'em up outside, and on those not so nice days, they're available in the bakeshop.
Get here early for the best selection.