Carolynn joined us very soon after opening the new bakery and is a pastry chef who graduated from culinary school in Chicago. She has brought us her incredible talent for decorating, pastry knowledge, and is one of the kindest humans you will ever meet. She brings us great ideas for our new recipes to try and works with Jocelyn on the cream team.

Jocelyn is our General Manager, proud mother of three children and pulls it all off with grace and a smile. She keeps us all in line around here and we would not run this place without her. She and Carolynn run the cream team, whipping up unthinkable deliciousness. We are all amazed by Jocelyn’s ability to work so hard and laugh herself silly at the same time.

Suzanne lives in Underhill with her large animal family, where she owns and passionately runs Poorhouse Pies.

With over 20 years of experience in the restaurant and catering industry, she took over this little local craft and turned it into her passion project. With the help of talented local bakers and chefs, she built a new bakery, expanded the concept and added a catering company. The pie shop reflects her vision, and is filled with love, laughter, and the most delicious food!!!

Paul is the lead chef for our catering team and runs our kitchen. He comes to the pie world from a long history working in some great local restaurants such as Jericho Cafe & Tavern, Th Reservoir, and The Bench. His culinary skills are a huge assets in running the savory department and his infectious laugh and positive attitude fit right into this fun loving crew.

Wendy is a semi-retired ICU nurse, and she a true red head! Sassy!!! OMG. She loves to blast her music and put the bakery back in order after our pie production has cycloned through. I am not sure what she and Dee are up to here, but it looks dangerous! Our bakery shines because of this power house; literally!

Jon, aka husband, is the man responsible for the beautiful bakery that we are blessed to have. He fixes every machine, built us a walk-in cooler, makes donuts, plows the snow, and keeps his wife happy and able to make pie. There would be no Poorhouse Pies without this incredible man. Need a job done?

Jon LeBlanc Construction 802-999-1779

Tommy comes to us with 16 years of experience working as a department head at our local Price Chopper. He is an Underhill family man and is a proud father of two adorable young boys. He is known by so many in this community for his friendly and hard working attitude and we feel most fortunate that he is now on our team. He is a very fast learner in the pie world and is jumping right into the catering team as well.

Ryan comes in twice weekly to keep us up on all of our pie boxes. He stamps, stickers, and loves to jam out to music. He brightens up our days with his high energy and bright smile.

Erica joined us recently and immediately became our pace car on espresso! She is fast, efficient, organized, and very skilled. She has enough energy to power a small village, which is very appreciated on those sluggish mornings. She is a joy to have around the kitchen and keeps us all organized. We are fortunate this woman joined us. She is also a proud mom of two and loves to tell stories about her kiddos.

Tristan baked at Costco for nearly 10 years and brings with him a hustle that puts most of us to shame. He is professional, focused, and just makes everything look easy! He likes to sing to us sometimes and tell us stories of fatherhood. He runs our fruit department and his pies are absolutely beautiful! His lighthearted kindness is contagious and we are very grateful his path led him to us.

Shay is our web and digital design guru. She has years of experience in the digital marketing world and has helped us redesign our website, created our beautiful catering menu, and helps us with event flyers.

This young lady is quite the ticket, and has taken over for her older brother’s spot in running her own shift two night a week. She has been on our dough team a while and is a force to be reckoned with. She is able to run a tight ship, gets all of her work done with grace, and still is often seen dancing around in the kitchen. She is a joy!

These two have just joined the dough team and are starting to spread their wings and show us their creative spirits. Growing up and living in diverse, far away places, they both have good foundation in culinary skills (thanks to their Mom for shaping young cooks). They are both very hard workers and are fitting in great with our team. They both go to MMU and help us take good pictures of our pies with their cute smiles.

Taylor is no stranger to kitchens and even though she is also a MMU, her parents owned their own food establishment and had her helping out at a young age. Thank you parents who teach their kids great work ethic!!!!! Taylor is very motivated and is the fasted first time donut glazer we have ever seen. She aims to impress and certainly does.

C has returned to Jericho after spending time in Chicago. He lives just down the road with his dog Django. He brings a lot of fun and sarcastic wit to our busy kitchen. He is an amazing musician with a love of Jazz and Stevie Wonder!

Dorian comes to us with lots of kitchen experience. Recently back from Belize he currently lives in Jericho with his daughter. He is a vital part of the savory team and is always willing to help with dough when needed.

Mikayla joins us with her mother Vickie. They are a power house couple who bring an amazing light to our kitchen. Mikayla has joined the cream team and has quickly fit right in. She is our go to DJ and she sure does make a mean sandwich!