Carolyn joined us very soon after opening the new bakery and is a pastry chef graduated from culinary school in Chicago. She has brought us her incredible talent for decorating, pastry knowledge, and is one of the kindest humans you will ever meet. She brings us great ideas for new recipes to try and works with Jocelyn on the cream team.

Charlie helps out the dough team and the donut team on Sundays. He also can be found driving pie around Vermont to deliver to weddings for us. His computer genius mind comes in pretty handy too.

Oh Devon! This young baker has brought us loads of energy, knowledge, ideas, and keeps us all entertained! She is one of our managers, runs the fruit department and has a fun-loving energy that is contagious!

Paul comes to the pie world from a long history working in some great local restaurants such a Jericho Cafe and Tavern, the Reservoir, and the Bench. His culinary skills are a huge assets in running the savory department and his infectious laugh and positive attitude fit right into this fun loving crew.

Annie’s years of experience in the pizza world has crossed over well into pie. She works with Paul on the savory team and is always upbeat and ready to jump in anywhere she can. Her knowledge and love of gardening is coming in handy as well and she is helping tend to the flower gardens around the pie shop. She is such a joy to be around.

Wendy is a semi-retired ICU nurse, and she a true red head! Sassy!!! OMG. She loves to blast her music and put the bakery back in order after our pie production has cycloned through. I am not sure what she and Dee are up to here, but it looks dangerous! Our bakery shines because of this power house; literally!

Jon, aka husband, is the man responsible for the beautiful bakery that we are blessed to have. He fixes every machine, built us a walk-in cooler, makes donuts, plows the snow, and keeps his wife happy and able to make pie. There would be no Poorhouse Pies without this incredible man. Need a job done? Jon LeBlanc Construction 802-999-1779

We are pretty sure Jonny G comes to work just to give Devon a hard time! He is so darn funny and such a joy to have in the kitchen. Although we loose him to golf for the summers, we will enjoy him while we can and hope he returns after he is done chasing the little white ball around.

Ryan comes in twice weekly to keep us up on all of our pie boxes. He stamps, stickers, and loves to jam out to music. He brightens up our days with his high energy and bright smile.

Jens runs the dough crew with Addison and Jonny G. He has returned to the kitchen after what he decided was enough in the corporate world. He fits right into our weird little pie world and his skills from culinary adventures of years passed are serving him well. He is a musician and an entrepreneur involved with his own start-up venture.

Alyssa, a MMU grad is now in college on her way to nursing school. She has impressed all of us with her ability to learn so quickly and although she is very soft spoken, (unlike the rest of us loud mouths), she is very determined to conquer just about anything we throw at her. She is a remarkable young lady! She works on holidays and summers for now.

Surinda works with Paul and Annie on the savory team and also is one of the donut decorating queens. She is probably the calmest person at the bakery and brings us all a sense of well being no matter how crazy pie land can be. She is an Ayurvedic practitioner and massage therapist.

Addison has joined our dough team and is finding he fits right in with our crew. He comes to us from the restaurant industry and is currently exploring his artistic passions in screen printing. His eye for detail is appreciated and his experience is a welcome addition.